THE FOOD OF THE SINGAPORE MALAYS: GASTRONOMIC TRAVELS THROUGH THE ARCHIPELAGO BY KHIR JOHARI. SINGAPORE: MARSHALL CAVENDISH INTERNATIONAL (ASIA) PTE LTD., 2021. 624 PP. ISBN 978-981-4841-92-4 : BOOK REVIEW

Authors

  • R. J. Lim English Department, Stellenbosch University, Stellenbosch, South Africa

DOI:

https://doi.org/10.22452/jati.vol29no1.7

Keywords:

Book Review: no keywords

Abstract

A book review

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Published

2024-06-30